Made with Ontario Goat milk this hard Southern Italian style cheese is ideal for grating onto pizza, vegetables or on cheese boards. Its subtle mushroom notes and delicate flavour adds a depth and lightness to lasanga layers. Pair with olives, sun dried tomatoes, olive oil and fresh bread for a Italian cheese board.

This pure Ontario Goat Milk cheese is called Charlton, named after a small Town in our region of Temiskaming where many Amish and Mennonite rebuilt a new generation of farmstead living. This Italian style cheese made famous by Artisanal cheese makers of Calabria in southern Italy. This hard goat cheese is formed in traditional woven molds that give the rind a woven basket pattern. Thornloe Charlton is a creamy white, medium bodied cheese. Its flavour is mildly sharp prwith subtle notes of mushroom poviding a distinctive robust tasting experience. Charlton’s hard texture makes it an excellent cheese for grating or shaving over pizza, pastas, soups, vegetables or fruit. It is also perfect for snacks and cheese trays.